
Welcome to
Hyderabad Biryani Hut
Crafting Memories with Biryani Delights



The unique aroma and flavor to the
food at HBH is the magic of our
home ground spices.

We handpick fresh vegetables, because you deserve the best of taste every time you visit.

We believe that quality ingredients make for a quality experience. That’s why we use A-Grade Chicken and high-quality spring lamb.
If you are looking for biryanis that are served fast and fresh, come / order Hyderabad Biryani Hut. We have taken varieties of this popular dish and customized it with our own, special, in-house recipes. All the biryanis we serve are cooked in the traditional ‘dum’ style to preserve its true essence.
Apart from biryanis, our spread has other popular, mouth-watering dishes like tandoori treats, slow simmered curries, and quick fried munchies as well! Great care is taken to preserve the authenticity and flavour of each dish we serve. We also ensure that only the finest ingredients go into the making of our delicacies.
Got a party, get-together, or a celebration? Let us know and we will be happy to serve you at the venue of your choice.

Enjoy!
Food Lover
The perfect place for food lovers to come and enjoy a tasty meal.
Excellent
Customer-Service
All the meals are served by our well-trained and professional staff.
Guaranteed 100%
Best Quality
We uphold the highest standards by serving quality meals.
All the time
We follow all the necessary safety guidelines of COVID-19.










Golden-fried pastry pockets stuffed with a savory spiced potatoes.
Pan-fried potato patties seasoned with traditional Indian spices.
Crispy cauliflower florets tossed in a homemade manchuria sauce.
Crispy cauliflower tossed in spicy, tangy Hyderabadi 65 masala.
Vegetable balls fried and tossed in a homemade Manchurian sauce.
Cubes of paneer tossed in a spicy and tangy homemade chili sauce.
Paneer cubes stir fried with crushed black pepper and aromatic spices.
Crispy cauliflower cubes tossed with a fiery chili masala blend.
Crispy paneer tossed in a classic Manchurian sauce and spring onions
Crispy paneer cubes tossed in spicy, tangy Hyderabadi 65 masala.
Tender chicken tossed with curry leaves garlic and chillies.
Fried chicken sauteed with chillies,bell peppers in tangy sauce.
Spicy, crispy South Indian chicken fry bursting with flavor
Spicy Andhra-style chicken fry made with a fiery chili masala blend.
Authentic chicken fry from Andhra, cooked with spices, and herbs.
Chicken cooked with coarse black pepper and South Indian spices.
Juicy andspicy chicken cooked in a rustic street food style.
Fiery Crisp-fried chicken tossed in a house-made spice mix.
Chicken wings coated in a thick, spicy masala and deep-fried to perfection.
A rich and flavourful slow cooked chicken and lentil stew.
Tender mutton with crushed black pepper and traditional spices
A rustic Andhra style mutton fry with aromatic spices
A rich and flavourful slow cooked mutton and lentil stew.
Crunchy Crispy golden fish fingers seasoned with herbs.
Batter-fried fish cubes tossed in spicy chili sauce and peppers.
Deep fried and tossed in a spicy, tangy South Indian style sauce.
Juicy shrimp cooked with onions, curry leaves, and black pepper.
Deep-fried shrimp coated in a seasoned batter for a crunchy texture.
A fiery Andhra-style prawn fry from the coastal town of Andhra
Creamy, tender soya chaap grilled in rich, aromatic malai marinade.
Creamy, succulent paneer grilled with rich, aromatic malai spices.
Juicy, spiced chicken pieces grilled to smoky, flavorful perfection.
Tender, creamy chicken tikka marinated in rich, aromatic malai spices
Chicken legs marinated in yogurt and aromatic spices
Juicy, spiced minced chicken skewers grilled to smoky perfection.
Succulent, spiced minced lamb skewers grilled to smoky perfection.
Mix of chicken tikka, seekh kebabs, tandoori chciken and Shrimp
“Fragrant basmati rice layered with spiced vegetables, cooked slow in Hyderabadi style.
“Aromatic basmati rice layered with mixed vegetables, herbs, and flavorful house spices.
“Fragrant basmati rice layered with marinated paneer, aromatic spices, and fresh herbs.
“Basmati rice layered with marinated paneer, cooked slow with aromatic Hyderabadi spices
“Aromatic basmati rice cooked with fiery green chilies, fresh vegetables, and aromatic spices.
“Fragrant basmati rice layered with spiced eggplant, cooked slow with aromatic Indian spices.
“Spicy Andhra-style basmati rice cooked with vegetables and tangy Avakai mango pickle.
“Fragrant basmati rice cooked with tangy gongura leaves and aromatic Indian spices.
“Aromatic basmati rice cooked with vegetables, flavored with rich Ulavacharu lentil broth
“Fragrant basmati rice layered with spiced boiled eggs and aromatic Indian spices
“Fragrant basmati rice cooked with spiced boiled eggs, herbs, and rich Indian masala flavors.
“Fragrant basmati rice cooked with tangy gongura leaves and spiced boiled eggs, full flavors.
“Spicy basmati rice cooked with tangy Avakai mango pickle and flavorful spiced boiled eggs.
“Fragrant basmati rice layered with marinated chicken, slow cooked in Hyderabadi spices.
“House Special layered with tender boneless chicken, cooked with aromatic house spices
“Basmati rice layered with boneless chicken, slow cooked in Hyderabadi aromatic spices.
“Chicken biryani infused with Andhra-style mango pickle for an intense, tangy heat.
“Chicken biryani cooked with sorrel leaves gongura for a tangy, spicy South Indian twist.
“Rich and earthy biryani cooked with chicken and ulavacharu horse gram stew.
“Spicy biryani made with green chili masala and chicken for bold heat and flavor.
“Smoky grilled chicken tikka layered with dum cooked biryani rice and aromatic spices.
“Fragrant basmati rice layered with rich, aromatic ghee roast chicken and traditional spices.
“Bone-In Lamb marinated with spices and layered with rice, slow-cooked in authentic dum style.
“House Special layered with tender boneless lamb, cooked with aromatic house spices
“Basmati rice layered with boneless lamb, slow cooked in Hyderabadi aromatic spices.
“Lamb biryani infused with Andhra-style mango pickle for an intense, tangy heat.
“Lamb biryani cooked with sorrel leaves gongura for a tangy, spicy South Indian twist.
“Lamb biryani enriched with hearty ulavacharu horse gram stew, a Telugu specialty.
“Flavorful mutton ghee roast layered with spiced basmati rice for a rich and aromatic biryani.
“House Special layered with marinated shrimp, cooked with aromatic house spices
“Basmati rice layered with marinated shrimp, cooked in Hyderabadi aromatic spices.
“Shrimp biryani infused with Andhra-style mango pickle for an intense, tangy heat.
“Shrimp biryani cooked with sorrel leaves gongura for a tangy, spicy South Indian twist.
“Spicy biryani made with green chili masala and shrimp for bold heat and flavor.
“Fragrant short grain rice cooked with tender chicken and flavorful traditional Andhra-style spices.
“Fragrant short grain rice cooked with tender mutton pieces and rich traditional Andhra spices.
“Fragrant short grain rice cooked with bold Karaikudi spices and tender, flavorful chicken pieces.
“Fragrant seeraga samba rice cooked with spicy Ambur masala and tender, flavorful chicken pieces.
“Fragrant basmati rice cooked with spicy chicken chukka, bursting with rich South Indian flavors.
“Fragrant short grain rice cooked with bold Karaikudi spices and tender, flavorful mutton pieces.
“Fragrant seeraga samba rice cooked with spicy Ambur masala and tender, flavorful mutton pieces.
“Fragrant basmati rice cooked with spicy mutton chukka, bursting with rich South Indian flavors.
Yellow lentils tempered with ghee, spices and herbs
hickpeas cooked in flavorful, aromatic masala gravy
Creamy lentils slow-cooked with butter, cream, and spices.
Potatoes and cauliflower cooked with aromatic rich masala.
Okra cooked with onions, tomatoes, and aromatic spices.
Soft paneer cubes cooked in rich, creamy, buttery tomato gravy
Paneer cooked with spices, tomatoes, onions and bell peppers.
Crispy vegetable and paneer balls served in creamy gravy.
Creamy spinach cooked with soft paneer and aromatic spices.
Grilled paneer cubes simmered in rich, spicy tomato gravy.
Eggplant cooked in rich, nutty, flavorful gravy.
Paneer cooked with fenugreek leaves in rich creamy sauce.
Paneer cubes cooked with cashews in creamy, spiced gravy.
Smoky roasted eggplant mashed and cooked with spices
Chicken curry cooked with traditional Hyderabadi rich spices.
Grilled chicken tikka in a creamy, spiced tomato sauce a classic.
Spicy, tangy chicken curry cooked with aromatic Goan spices
Tandoori tikka cooked in creamy, buttery, rich tomato gravy.
Andhra-style chicken curry cooked with aromatic traditional spices
Chicken cooked with bell peppers, onions, and aromatic masala
Chicken cooked with tangy gongura leaves and aromatic spices
Tender chicken cooked in creamy, rich, mildly spiced gravy
Chettinad-style chicken cooked with aromatic South Indian spices.
Tender chicken cooked in creamy, fenugreek rich malai gravy.
shrimp cooked in flavorful, aromatic tomato-based masala.
Shrimp cooked in tangy sorrel leaves and ground spices
Lamb curry cooked with traditional Hyderabadi rich spices.
Tender goat meat cooked in spicy, flavorful aromatic gravy.
Tender lamb cooked in rich, aromatic Kashmiri spiced gravy
Spicy, tangy lamb curry cooked with aromatic Goan spices
Meat cooked with tangy gongura leaves and aromatic spices
Succulent lamb cooked in creamy, rich, mildly spiced gravy
Andhra-style mutton curry cooked with traditional spices.
A soft and pillowy Indian-style flat bread traditionally made in tandoor oven.
A soft and pillowy Indian-style flat bread topped with butter traditionally made in tandoor oven.
A soft and pillowy Indian-style flat bread topped with garlic and coriander traditionally made in tandoor oven.
Whole wheat flat bread traditionally made in tandoor oven.
Crispy bread pieces soaked in sugar syrup and then topped with saffron and cardamom condensed milk.
Spongy berry sized milky balls dunked in rose flavored sugar syrup.
Grated carrot cooked in sugar, cardamom and malai served with nuts
Sweet, spongy, cottage cheese dumplings served with cold sweetened milk and garnished with almonds & Pistachios.
Fresh seasonal vegetables cooked in aromatic spices and yogurt with basmati rice.
Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.
Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.
Golden-fried pastry pockets stuffed with a savory spiced potatoes.
Pan-fried potato patties seasoned with traditional Indian spices.
Crispy cauliflower florets tossed in a homemade manchuria sauce.
Crispy cauliflower tossed in spicy, tangy Hyderabadi 65 masala.
Vegetable balls fried and tossed in a homemade Manchurian sauce.
Cubes of paneer tossed in a spicy and tangy homemade chili sauce.
Paneer cubes stir fried with crushed black pepper and aromatic spices.
Crispy cauliflower cubes tossed with a fiery chili masala blend.
Crispy paneer tossed in a classic Manchurian sauce and spring onions
Crispy paneer cubes tossed in spicy, tangy Hyderabadi 65 masala.
Tender chicken tossed with curry leaves garlic and chillies.
Fried chicken sauteed with chillies,bell peppers in tangy sauce.
Spicy, crispy South Indian chicken fry bursting with flavor
Spicy Andhra-style chicken fry made with a fiery chili masala blend.
Authentic chicken fry from Andhra, cooked with spices, and herbs.
Chicken cooked with coarse black pepper and South Indian spices.
Juicy andspicy chicken cooked in a rustic street food style.
Fiery Crisp-fried chicken tossed in a house-made spice mix.
Chicken wings coated in a thick, spicy masala and deep-fried to perfection.
A rich and flavourful slow cooked chicken and lentil stew.
Tender mutton with crushed black pepper and traditional spices
A rustic Andhra style mutton fry with aromatic spices
A rich and flavourful slow cooked mutton and lentil stew.
Crunchy Crispy golden fish fingers seasoned with herbs.
Batter-fried fish cubes tossed in spicy chili sauce and peppers.
Deep fried and tossed in a spicy, tangy South Indian style sauce.
Juicy shrimp cooked with onions, curry leaves, and black pepper.
Deep-fried shrimp coated in a seasoned batter for a crunchy texture.
A fiery Andhra-style prawn fry from the coastal town of Andhra
Creamy, tender soya chaap grilled in rich, aromatic malai marinade.
Creamy, succulent paneer grilled with rich, aromatic malai spices.
Juicy, spiced chicken pieces grilled to smoky, flavorful perfection.
Tender, creamy chicken tikka marinated in rich, aromatic malai spices
Chicken legs marinated in yogurt and aromatic spices
Juicy, spiced minced chicken skewers grilled to smoky perfection.
Succulent, spiced minced lamb skewers grilled to smoky perfection.
Mix of chicken tikka, seekh kebabs, tandoori chciken and Shrimp
“Fragrant basmati rice layered with spiced vegetables, cooked slow in Hyderabadi style.
“Aromatic basmati rice layered with mixed vegetables, herbs, and flavorful house spices.
“Fragrant basmati rice layered with marinated paneer, aromatic spices, and fresh herbs.
“Basmati rice layered with marinated paneer, cooked slow with aromatic Hyderabadi spices
“Aromatic basmati rice cooked with fiery green chilies, fresh vegetables, and aromatic spices.
“Fragrant basmati rice layered with spiced eggplant, cooked slow with aromatic Indian spices.
“Spicy Andhra-style basmati rice cooked with vegetables and tangy Avakai mango pickle.
“Fragrant basmati rice cooked with tangy gongura leaves and aromatic Indian spices.
“Aromatic basmati rice cooked with vegetables, flavored with rich Ulavacharu lentil broth
“Fragrant basmati rice layered with spiced boiled eggs and aromatic Indian spices
“Fragrant basmati rice cooked with spiced boiled eggs, herbs, and rich Indian masala flavors.
“Fragrant basmati rice cooked with tangy gongura leaves and spiced boiled eggs, full flavors.
“Spicy basmati rice cooked with tangy Avakai mango pickle and flavorful spiced boiled eggs.
“Fragrant basmati rice layered with marinated chicken, slow cooked in Hyderabadi spices.
“House Special layered with tender boneless chicken, cooked with aromatic house spices
“Basmati rice layered with boneless chicken, slow cooked in Hyderabadi aromatic spices.
“Chicken biryani infused with Andhra-style mango pickle for an intense, tangy heat.
“Chicken biryani cooked with sorrel leaves gongura for a tangy, spicy South Indian twist.
“Rich and earthy biryani cooked with chicken and ulavacharu horse gram stew.
“Spicy biryani made with green chili masala and chicken for bold heat and flavor.
“Smoky grilled chicken tikka layered with dum cooked biryani rice and aromatic spices.
“Fragrant basmati rice layered with rich, aromatic ghee roast chicken and traditional spices.
“Bone-In Lamb marinated with spices and layered with rice, slow-cooked in authentic dum style.
“House Special layered with tender boneless lamb, cooked with aromatic house spices
“Basmati rice layered with boneless lamb, slow cooked in Hyderabadi aromatic spices.
“Lamb biryani infused with Andhra-style mango pickle for an intense, tangy heat.
“Lamb biryani cooked with sorrel leaves gongura for a tangy, spicy South Indian twist.
“Lamb biryani enriched with hearty ulavacharu horse gram stew, a Telugu specialty.
“Flavorful mutton ghee roast layered with spiced basmati rice for a rich and aromatic biryani.
“House Special layered with marinated shrimp, cooked with aromatic house spices
“Basmati rice layered with marinated shrimp, cooked in Hyderabadi aromatic spices.
“Shrimp biryani infused with Andhra-style mango pickle for an intense, tangy heat.
“Shrimp biryani cooked with sorrel leaves gongura for a tangy, spicy South Indian twist.
“Spicy biryani made with green chili masala and shrimp for bold heat and flavor.
“Fragrant short grain rice cooked with tender chicken and flavorful traditional Andhra-style spices.
“Fragrant short grain rice cooked with tender mutton pieces and rich traditional Andhra spices.
“Fragrant short grain rice cooked with bold Karaikudi spices and tender, flavorful chicken pieces.
“Fragrant seeraga samba rice cooked with spicy Ambur masala and tender, flavorful chicken pieces.
“Fragrant basmati rice cooked with spicy chicken chukka, bursting with rich South Indian flavors.
“Fragrant short grain rice cooked with bold Karaikudi spices and tender, flavorful mutton pieces.
“Fragrant seeraga samba rice cooked with spicy Ambur masala and tender, flavorful mutton pieces.
“Fragrant basmati rice cooked with spicy mutton chukka, bursting with rich South Indian flavors.
Yellow lentils tempered with ghee, spices and herbs
hickpeas cooked in flavorful, aromatic masala gravy
Creamy lentils slow-cooked with butter, cream, and spices.
Potatoes and cauliflower cooked with aromatic rich masala.
Okra cooked with onions, tomatoes, and aromatic spices.
Soft paneer cubes cooked in rich, creamy, buttery tomato gravy
Paneer cooked with spices, tomatoes, onions and bell peppers.
Crispy vegetable and paneer balls served in creamy gravy.
Creamy spinach cooked with soft paneer and aromatic spices.
Grilled paneer cubes simmered in rich, spicy tomato gravy.
Eggplant cooked in rich, nutty, flavorful gravy.
Paneer cooked with fenugreek leaves in rich creamy sauce.
Paneer cubes cooked with cashews in creamy, spiced gravy.
Smoky roasted eggplant mashed and cooked with spices
Chicken curry cooked with traditional Hyderabadi rich spices.
Grilled chicken tikka in a creamy, spiced tomato sauce a classic.
Spicy, tangy chicken curry cooked with aromatic Goan spices
Tandoori tikka cooked in creamy, buttery, rich tomato gravy.
Andhra-style chicken curry cooked with aromatic traditional spices
Chicken cooked with bell peppers, onions, and aromatic masala
Chicken cooked with tangy gongura leaves and aromatic spices
Tender chicken cooked in creamy, rich, mildly spiced gravy
Chettinad-style chicken cooked with aromatic South Indian spices.
Tender chicken cooked in creamy, fenugreek rich malai gravy.
shrimp cooked in flavorful, aromatic tomato-based masala.
Shrimp cooked in tangy sorrel leaves and ground spices
Lamb curry cooked with traditional Hyderabadi rich spices.
Tender goat meat cooked in spicy, flavorful aromatic gravy.
Tender lamb cooked in rich, aromatic Kashmiri spiced gravy
Spicy, tangy lamb curry cooked with aromatic Goan spices
Meat cooked with tangy gongura leaves and aromatic spices
Succulent lamb cooked in creamy, rich, mildly spiced gravy
Andhra-style mutton curry cooked with traditional spices.
A soft and pillowy Indian-style flat bread traditionally made in tandoor oven.
A soft and pillowy Indian-style flat bread topped with butter traditionally made in tandoor oven.
A soft and pillowy Indian-style flat bread topped with garlic and coriander traditionally made in tandoor oven.
Whole wheat flat bread traditionally made in tandoor oven.
Crispy bread pieces soaked in sugar syrup and then topped with saffron and cardamom condensed milk.
Spongy berry sized milky balls dunked in rose flavored sugar syrup.
Grated carrot cooked in sugar, cardamom and malai served with nuts
Sweet, spongy, cottage cheese dumplings served with cold sweetened milk and garnished with almonds & Pistachios.
Fresh seasonal vegetables cooked in aromatic spices and yogurt with basmati rice.
Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.
Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.









Monday
12:00PM – 01:00 AM

Tuesday
12:00PM – 01:00 AM

Wednesday
12:00PM – 01:00 AM

Thursday
12:00PM – 01:00 AM

Friday
12:00PM – 01:00 AM

Saturday
12:00PM – 01:00 AM

Sunday
12:00PM – 01:00 AM


Monday
12:00PM – 01:00 AM

Tuesday
12:00PM – 01:00 AM

Wednesday
12:00PM – 01:00 AM

Thursday
12:00PM – 01:00 AM

Friday
12:00PM – 01:00 AM

Saturday
12:00PM – 01:00 AM

Sunday
12:00PM – 01:00 AM





Welcome to HBH, where authentic indian cuisine is always cooking! If you’ve been here, did you enjoy the HBH experience?
Let us know in what way we can improve.
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