Deep fried triangular pastry stuffed with potato, green peas and served with tamarind chutney.

Patties of spicy potato green peas, chillies and coriander served with tangy chutney.

Andhra style battered chillies deep fried

Crispy battered mushrooms sauteed with chillies bell peppers and homemade chilli sauce.

Spicy Batter paneer tossed with garlic, onions, capsicum and homemade chilli sauce.

Crispy Cauliflower, cooked in yogurt with curry leaves, chillies and onions.

Delicious combination of assorted vegetables deep fried in chickpea batter to golden brown perfection.

Crispy fried baby corn tossed with bell peppers and special chilli sauce.

Tender spicy chicken pakoras tossed with curry leaves, ginger and chillies.

Wok tossed fried chicken with chillies, bell peppers and homemade chilli garlic sauce.

Crispy fried chicken marinated with ground spices and accompanied with tangy sauce.

Crispy fried fish marinated with house special spices and accompanied with tangy sauce.

Spice coated fish, wok tossed with bell peppers onions and homemade chilli sauce.

Fresh shrimps marinated with garlic, ground spices and wok tossed.

Caraway Marinated cottage cheese and vegetables cooked in tandoor.

House special tandoori platter with seasonal vegetables Paneer marinated in yogurt and spices.

Tender Chicken marinated in yogurt, house blend spices, Kashmiri chilli and cooked in tandoor.

Boneless chicken marinated with homemade green chutney, yogurt and cooked in tandoor.

Chicken legs marinated in yogurt, aromatic spices ginger, garlic and charred in tandoor.

Mince chicken marinated with green chillies fresh herbs, home roasted spice mix. Skewered and cooked in tandoor.

Classic preparation of mince juicy lamb marinated in spices and herbs skewered and cooked in tandoor.

House special mix non vegetarian platter with chicken tikka, seekh kebab, tandoori chicken and tandoori shrimp.

Flavoured basmati Rice and vegetables cooked with ulavacharu and served with raita and salan.

Aromatic biryani rice and vegetables cooked with traditional mango pickle and served with raita and salan.

Aromatic biryani rice and vegetables cooked with traditional gongura and served with raita and salan.

Fresh seasonal vegetables cooked in aromatic spices and yogurt with basmati rice.

Delicious combination of rice cooked with paneer and vegetables in right blend of spices and serves with raita and salan.

Aromatic Rice

Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.

Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.

Flavoured basmati Rice and eggs cooked with ulavacharu and served with raita and salan.

Flavoured basmati Rice and meat cooked with ulavacharu and served with raita and salan.

Flavoured basmati Rice and meat cooked with ulavacharu and served with raita and salan.

Aromatic biryani rice and eggs cooked with traditional mango pickle and served with raita and salan.

Aromatic biryani rice and meat cooked with traditional mango pickle and served with raita and salan.

Aromatic biryani rice and meat cooked with traditional mango pickle and served with raita and salan.

Aromatic biryani rice and eggs cooked with traditional gongura and served with raita and salan.

Aromatic biryani rice and meat cooked with traditional gongura and served with raita and salan.

Aromatic biryani rice and meat cooked with traditional gongura and served with raita and salan.

Flavourful basmati rice cooked with curried meat, spices, ghee, mint, coriander and cashews.

Flavourful basmati rice cooked with curried meat, spices, ghee, mint, coriander and cashews.

Basmati rice cooked with eggs and spices flavoured with mint and coriander.

Delicious seafood speciality biryani with flavoured rice cooked with generous shrimps and right spices

Yellow lentils aromatically tempered in ghee with onion tomato green chilli gravy and spices.

Traditionally slow cooked whole black lentils, rajma with ginger garlic and house blend spices.

Diced Potatoes and cauliflower cooked in fresh ground spices with onion tomato gravy and coriander.

Fresh Okra cooked in onions, tomato, spice mix and fresh coriander.

Cottage cheese cooked in rich creamy butter sauce and kasuri methi.

A perfect combination of paneer and spices cooked with tomatoes, onions and bell peppers.

Fried paneer and vegetables dumplings simmered in mild creamy shahi gravy.

Cottage Cheese cooked in creamy spinach with ginger and Homemade spices.

Tandoor cooked paneer tikka cooked with bell pepper in spicy onion tomato masala.

Mushrooms cooked with bell peppers, tomatoes and homemade kadai masala.

Boneless chicken curry cooked in hyderabadi style with onions, tomato and green chilli and homemade spices.

Boneless pieces of chicken cooked in rich creamy gravy with and cashew paste.

Tandoori chicken tikka simmered in delicious onion tomato gravy with bell peppers and fresh coriander.

Spicy chicken curry with red chilies, fresh coriander and potatoes.

Tandoor cooked chicken tikka simmered in creamy butter sauce and finished with butter and kasuri methi.

Home style cooked bone-in chicken stew with curry leaves, green chilli, tomatoes and cashew paste.

Costal Andhra speciality of bone-in chicken cooked to perfection with fresh roasted herbs, onions and freshly grated coconut.

Tender chicken pieces cooked with ginger, garlic in spinach to perfection and finished with garam masala.

Northern speciality chicken curry with bell peppers, onions and tomatoes in tasty sauce and garnished with homemade kadai masala.

HBH house special chicken curry cooked in delicious gravy with sour tangy sorrel leaves (gongura) and homemade garam masala.

Shrimps cooked in tomato gravy, onions, green chili, house special spices and coriander.

Coastal specialty where shrimps are cooked in sorrel leaves, ginger, garlic, green chili and ground spices.

Tender pieces of lamb cooked in its own gravy with onions and tomatoes and freshly ground garammasala in hyderabadi style.

North Indian Lamb stew with yogurt, spices red chillies and fresh herbs.

Spicy lamb curry with potatoes and red chillies in hot creamy gravy.

Classic delicacy of mutton stewed with onions and tomatoes in sorrel puree and finished with garam masala.

A delicious mutton curry cooked in rich creamy gravy with egg and cashew.

Boneless tender pieces of lamb cooked with ginger garlic in fresh spinach puree and finished with ground spices.

House special curry made with minced lamb cooked with house special spices, coriander, mint and green chilli.

A soft and pillowy Indian-style flat bread traditionally made in tandoor oven.

A soft and pillowy Indian-style flat bread topped with butter traditionally made in tandoor oven.

A soft and pillowy Indian-style flat bread topped with garlic and coriander traditionally made in tandoor oven.

Whole wheat flat bread traditionally made in tandoor oven.

Crispy bread pieces soaked in sugar syrup and then topped with saffron and cardamom condensed milk.

Spongy berry sized milky balls dunked in rose flavored sugar syrup.

Grated carrot cooked in sugar, cardamom and malai served with nuts

Rice cooked in milk, sugar syrup and cream.

Sweet, spongy, cottage cheese dumplings served with cold sweetened milk and garnished with almonds & Pistachios.

Red onion rings with chaat masala, green chilli and lemon wedges

Yogurt cucumber dip

Mixed Pickles