TASTY INDIAN CUISINE
Deep fried triangular pastry stuffed with potato,
green peas and served with tamarind chutney.
Crispy Kebabs made with fresh spinach, potatoes
and goat cheese, served with mint mayonnaise.
Homestyle fresh ajwain stuffed green chilli fritters
Crunchy cauliflower cooked in spicy curry leaf
Crispy cottage cheese cooked with red onions,
peppers in tangy house special sauce
Onions deep fried in chick peas batter to golden brown perfection
Crispy Gobi sauteed with chillies, bell peppers & chilli sauce
Baby corn deep fried & sauteed with bell pepper onion, garlic & manchurian sauce
Deep fried Gobi cooked with homemade aromatic spices
Deep fried paneer cooked with homemade aromatic spices
Deep fried mushroom cooked with homemade aromatic spices
Mushrooms sauteed with chillies, pepper, onions, ginger and garlic
Vegetarian deep fries balls sautéed with chopped onions, garlic and Manchurian sauce.
Spicy chicken winglets marinated & deep-fried,
served with mint sauce
Andhra style chicken roasted in ghee with fresh
curry leaves, coriander and spices
Crispy chicken tossed in spicy curry leaf yogurt
House special marinated goat cooked with
onions, spices and frest mint
Crispy fried marinated fish served with mint
mayonnaise and lemon.
Spicy chicken pakoras tossed with curry leaves, ginger & chillies
Wok tossed fried chicken with chillies, bell peppers & chilli garlic sauce
Spice coated fish, wok tossed with bell peppers onions & chilli sauce
Chicken deep fried & sauteed with bell pepper onion, garlic and manchurian sauce
Deep fried chicken cooked in homemade sauce & topped with cashew powder
Deep fried chicken cooked with homemade aromatic spices
Chef's special spicy chicken appetizer
Deep fried shrimp tossed with garlic & curry leaves
Deep fried shrimp tossed with pepper & garam masala
Deep fired pastry stuffed with minced chicken and served with tamarind chutney
Deep fired pastry stuffed with minced lamb and served with tamarind chutney.
Seasonal vegetables and paneer marinated
with spices, yogurt and cooked in tandoor
Cottage cheese marinated in tandoori spices and
charred with peppers and onion
Chicken thighs marinated in creamy yogurt,
spices and roasted in tandoor
Classic chicken kebabs marinated with freshly
ground spices and cooked in tandoor
Bone-in Chicken marinated overnight with
spices and hung curd and roasted in tandoor
Succulent flattened lamb meat, marinated
overnight in special spices & cooked in tandoor
Free range spring lamb chops marinated with
southern spices & roasted in tandoor, mint sauce
Jumbo ocean shrimps marinated in mild masala
and yogurt, cooked in tandoor
Fresh whole fish marinated in lemon and spicy
masala cooked in tandoor
Minced chicken marinated with green chillies fresh herbs, home roasted spice mix skewered & cooked in tandoor
Fresh seasonal vegetables cooked in aromatic
spices and yogurt with basmati rice.
Rice cooked with paneer & vegetables in right
blend of spices & served with raita and salan.
Pressure cooked plain white rice
Rice boiled and cooked with vegetables.
Aromatic biryani rice and vegetables cooked with traditional gongura
Aromatic biryani rice and vegetables cooked with traditional mango pickle
Falvoured basmati rice and vegetables cooked with ulavacharu
Basmati rice cooked with eggs and spices
flavoured with mint and coriander.
Meat marinated overnight, cooked in layers
with basmati rice & aromatic spices.
Meat marinated overnight, cooked in layers with basmati rice & aromatic spices.
Stir fried tender chicken cooked in layers with basmati rice & aromatic spices.
Hormone free raised bone in goat, fried & cooked in layers with basmati rice and aromatic spices
Flavourful basmati rice cooked with curried meat,
spices, ghee, mint, coriander and cashews.
Eggs & white rice wok fried in Indian street style
Chicken& white rice wok fried in Indian street style
Shrimp & white rice wok fried in Indian street style
Flavoured basmati rice and meat cooked with ulvacharu and served with raita and salan
Aromatic biryani rice and meat cooked with traditional mango pickle and served with raita and salan
Aromatic biryani rice and meat cooked with traditional gongura and served with raita and salan
Delicious seafood specialty biryani with falvoured rice cooked with curried shrimp & home blend spices
Farm Fresh Okra cooked in tangy onions tomato
sauce with fresh ginger, cumin & coriander leaves
Paneer stewed in creamy tomato sauce with butter,
fenugreek leaves, garam masala & fresh cream
Potatoes & fresh cauliflower florets cooked with
onions & tomatoes, flavoured with green chilli & spices.
Deep fried brinjals cooked with onions, flavoured with ginger, garlic and spices.
Slow cooked black lentils tempered with cumin &
garlic, topped with lots of cream.
Creamy vegetable & cottage cheese dumplings
cooked in tomato & cashew gravy, topped with cream.
Dhaba style yellow dal, tempered with cumin,
green chilli, asafetida & fresh coriander in desi ghee
Chickpea curry made with onions, tomatoes,
garam masala & yogurt.
Paneer tikka cooked with bell pepper in spicy onion tomato masala
Paneer sauteed & cooked in mild sauce & spice in chettinad style
Paneer sauteed & cooked in mild creamy cashew sauce
Mushroom cooked with bell peppers, tomatoes & homemade kadai masala
Classic Indian dish of cooked spinach studded with cubes of fried paneer cheese
House special stewed Chicken curry cooked with
rich onion & tomato gravy.
Marinated & tandoor roasted chicken meat, cooked
in creamy tomato & butter sauce.
Chicken tikka cooked with bell peppers & onions
in tangy sauce with ginger and garlic, fresh cilantro
Traditional Andhra style chicken curry cooked with
caramalied onions & garlic.
Spicy chicken curry from Chettinadu region
cooked in poppy seed yogurt gravy.
Home style cooked bone-in chicken stew with curry leaves, green chilli, tomatoes & cashew paste
Coastal Andhra specialty of bone-in chicken cooked with fresh roasted herb, onions & coconut milk
Chicken marinated & cooked with homemade spices & tempered with curry leaves, minced garlic and coconut milk
Boneless chicken cooked in rich creamy gravy with cashew paste
Spicy chicken curry with potatoes cooked with traditional madras masala, curry leaves & fresh coriander
Chicken curry with bell peppers, onions & tomatoes with homemade kadai masala
Traditional Andhra style prawn curry cooked with
caramalized onions, garlic and kenaf leaves.
South Indian style fresh fish curry with spicy & sour
tamarind gravy, curry leaves, tomatoes & ginger
Marinated shrimps slow cooked in rich aromatic
gravy with coconut, fresh coriander & garam masala
Traditional Andhra style crab curry cooked with caramalized onions, garlic and fresh coriander.
Spicy shrimp curry from chettinad region
Spring lamb slow cooked with onions, tomatoes,
in-house spices & flavoured with fresh mint.
Traditional Andhra style boneless lamb curry
cooked with caramalized onions & garlic.
Hormone free raised bone in goat stewed with
caramalized onions, green chilli & tomatoes.
Spicy lamb curry with potatoes & tradional madras
masala, curry leaves & fresh cilantro
Succulent and mild lamb korma with chefs special
spice blend, eggs , cashews gravy and tomatoes
Goat stewed with onions, green chilli, fresh tomatoes and southern masala
Lamb cooked with kashmiri chillies, ginger, onions & spicy sauce
Spicy curry from chettinad region
Spicy lamb curry with potatoes and red chillies in hot creamy gravy
A soft and pillowy Indian-style flat bread
traditionally made in tandoor oven.
A soft and pillowy Indian-style flat bread topped
with butter traditionally made in tandoor oven.
A soft & pillowy Indian-style flat bread topped with
garlic & coriander traditionally made in tandoor oven.
A soft pillowy Indian-style flat bread topped with chilli & garlic traditionally made in tandoor oven.
A soft pillowy Indian-style flat bread topped with cheese traditionally made in tandoor oven.
An indian-style whole wheat flat bread traditionally made in tandoor oven.
Crispy bread soaked in sugar syrup, topped with
saffron and cardamom condensed milk.
Spongy berry sized milky balls dunked in rose
flavored sugar syrup.
Sweet, spongy, cottage cheese dumplings served with cold
sweetened milk & garnished with almonds & Pistachios.
Pudding made with rice & sweetened milk topped with dry fruits
Traditional Indian Icecream made by slow cooking sweetened & flavoured milk.
Slow cooked traditional Indian halwa or pudding made by simmering carrots in milk
Red onion rings with chaat masala, green chilli and
Yogurt cucumber dip
Fresh seasonal vegetables cooked in aromatic spices and yogurt with basmati rice.
Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavoured with exotic and aromatic spices.